Program Books/Aaron Diehl
Aaron Diehl

Aaron Diehl


Pianist and composer Aaron Diehl mystifies listeners with his layered artistry. At once temporal and ethereal, his expression transforms the piano into an orchestral vessel in the spirit of beloved predecessors Ahmad Jamal, Erroll Garner, and Jelly Roll Morton. Following three critically acclaimed leader albums on Mack Avenue Records—and live appearances at historic venues from Jazz at Lincoln Center and the Village Vanguard to the New York Philharmonic and the Philharmonie de Paris—the American Pianist Association’s 2011 Cole Porter fellow now focuses his attention on what it means to be present within himself. His forthcoming solo record promises an expansion of that exploration in a setting at once unbound and intimate.

Diehl conjures three-dimensional expansion of melody, counterpoint, and movement through time. Rather than choose one sound or another, he invites listeners into the chambered whole of his artistry. Born in Columbus, Ohio, Diehl traveled to New York in 2003, following his success as a finalist in JALC’s Essentially Ellington competition and a subsequent Euro­pean tour with Wynton Marsalis. His love affair with rub and tension prompted a years-long immersion in distinctive repertoire from Monk and Ravel to Gershwin and William Grant Still. Among other towering figures, Still in particular inspires Diehl’s ongoing curation of Black American composers in his own performance programming, unveiled recently at 92nd St. Y.

Diehl has enjoyed artistic associations with Wynton Marsalis, Benny Golson, Jimmy Heath, Buster Williams, Branford Marsalis, Wycliffe Gordon, Philip Glass, and multi-Grammy Award-winning artist Cécile McLorin Salvant. He recently appeared with the New York Philharmonic and the Cleveland Orchestra as featured soloist.

Diehl holds a bachelor’s degree in music (jazz studies) from Juilliard. A licensed pilot, when he’s not at the studio or on the road, he’s likely in the air. Follow both his earthbound and aerial exploits via Instagram at